The Heritage Grille & Wine Barrel

With potato gratin, vegetable of the day, and a port wine reduction

With goat cheese risotto, truffled crispy leeks, seared arugula, and a balsamic reduction

With vegetable of the day

and Toasted La Segunda Cuban Bread

With cilantro coulis and avocado salsa. Served in a crispy wonton bowl

Poached in a garlic, white wine and herb butter

Fresh Prince Edward Island Mussels with Pommes Frites, Spicy Chorizo, tossed in a Tomato Saffron Broth.

House made pasta stuffed with ground duck breast, tart cherries, shallots, goat cheese, and cognac. Topped with port wine reduction and a black pepper crème fraiche for dipping

With roasted yellow pepper aioli and a lemon tomato confit

Choice of 2 meats & 2 cheeses

Choice of 3 meats & 3 cheeses

Choice of 4 meats & 4 cheeses

With baby arugula, artisan lettuce, red leaf lettuce, garlic herb toast point, and grape tomatoes. Tossed in a red wine herb vinaigrette

With baby arugula, artisan lettuce, red leaf lettuce, garlic herb toast point, and grape tomatoes. Tossed in a red wine herb vinaigrette

With crisp baby romaine lettuce, Parmesan Reggiano, and a garlic herb crostini. Tossed in Caesar Cardini's original Tijuana recipe dressing

With crisp baby romaine lettuce, Parmesan Reggiano, and a garlic herb crostini. Tossed in Caesar Cardini's original Tijuana recipe dressing

With fresh orange slices, arugula, goat cheese, and toasted almonds. Tossed in a pomegranate yogurt dressing

With fresh orange slices, arugula, goat cheese, and toasted almonds. Tossed in a pomegranate yogurt dressing

Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette

Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette

Fresh ground beef tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and Egg Pappardelle.

With potato gratin, vegetable of the day, and a port wine reduction

with Parmesan Risotto, Grilled Long Stem Artichokes, and a Sun-Dried Pepper Oil

with Choice of Starch, Vegetable of the Day, Grilled Fresh Lemon, and Drawn Butter

With fresh linguini, wild mushrooms, sun-dried tomatoes, shallots, garlic, and Parmesan Reggiano. Tossed in a white wine saffron cream sauce

with Potato Au-Gratin, Vegetable of the Day, and a White Wine Garlic Sauce

12oz Duck Breast with Steamed Jasmine Rice, Stir Fried Vegetables, and a Thai-Basil Sauce

With goat cheese risotto, truffled crispy leeks, seared arugula, and a balsamic reduction

With vegetable of the day

With vegetable of the day

With vegetable of the day

With vegetable of the day

With vegetable of the day

With vegetable of the day

With vegetable of the day

with Capers, Arugula, Mustard, Oil, and Garlic Herb Crostini’s

and Toasted “La Segunda” Cuban Bread

with Local Honey, Dark Cherry Chutney, and Garlic Herb Crostini’s

on Garlic Herb Croustini’s

with Fresh Grapes, Local Honey, Dijon Mustard, and Garlic Herb Croustini’s

with Fresh Basil Oil, Tomato, and Fresh Mozzarella

with Marinera and Fresh Mozzarella

with Arugula, Olive Oil, and Goat Cheese

with Asparagus, Oil, and Cotija Cheese

with Arugula, Tomato, Red Onion, and an Avocado Aioli

with Lettuce, Tomato, Red Onion, and Yellow Pepper Aioli

with Baby Romaine, Tomato, Red Onion, and a Balsamic Reduction

with Balsamic Caramelized Red Onions, Spring Mix, Tomato, and a Horseradish Cream Sauce

with Roasted Yellow Pepper Aioli, Lettuce, and Tomato

Tomato Confit, Baby Romaine, and Avocado

with a Papaya Ginger Jam

Cut Wings tossed in our Korean BBQ Sauce

tossed in a Saffron Cream with Pommes Frites

with Fresh Lemon and a Spicy Cocktail Sauce

with Cilantro Coulis, Avocado Salsa, and Wonton Bowl

with a Garlic Herb White Wine Sauce

with Béarnaise Sauce, cooked to order

with Truffled Crispy Leeks

Thin sliced potatoes baked in a cheese sauce, butter, and onions.

with Jalapeño-Bacon Jam and Micro Cilantro

Seven course food and wine pairing dinner. Each wine and food choice will be described and explained to you. Gratuity is included in the price. One ticket per person. Unique retail opportunity for all attendees!

6 Course Wine Pairing Dinner. This ticket is one per purchase. Tip is included with purchase. Please print or save your receipt to bring with you to the event. Admission is one per ticket.

A welcome Cocktail and 4 courses. 5 Drinks and 4 courses of food. Gratuity is included. Please print your receipt and bring with you for entry into the event.